Wednesday, November 28, 2007

Big Al's ono shoyu poke

Big Al's ono shoyu poke. Cut fish into bite size pieces. Prepare sauce using Kikoman shoyu, Maui onion, green oinion. chili pepper, roasted sesame seed and grated ginger to taste. Pour sauce over fish just prior to serving (do not pour sauce over fish till ready to serve, this is the key step). Enjoy!
-Big Al

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